Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come..
Today: It's time to get crackin' -- we're cooking lobster.
There's no other food (other than maybe ice cream) that epitomizes New England summers quite like lobster. Whether you're serving it steamed with a side of clarified butter, tossed with a touch of mayonnaise in a toasted bun, or mixed with a spicy tomato sauce over pasta, lobster instantly transports you to a serene summer vacation in coastal Maine. Bring the sandy beaches and salty breezes of New England to your kitchen by cooking lobster. (And don't forget to wear a lobster bib!)
Shop the Story
Ever wonder how lobsters got their name? Now you don't have to. (Bon Appétit.)
Before you set out to buy your lobster, read these tips. (Serious Eats.)
Congratulations, you've obtained the lobsters; now you just have to cook them. (Food52.)
Navigate (or read about navigating) the nitty-gritty of lobster innards. (Saveur.)