You know that stomach-churning feeling you get while watching a friend take the first bite of your best cake or the salad you think will change the way salads are made for all of history? That's the same feeling we get after we feature a recipe: Will our readers like it? Will it become a new favorite in their homes? Will they share it with their friends?
Seeing your photos of Food52 recipes was a "You like me; you really like me!" moment for us. We hope you continue to use Food52 as cooking inspiration -- and that you'll share some pictures with us as you go.
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.