Every Monday and Wednesday, we announce a new Wildcard winner. It's a recipe that may not have won -- or even been entered in -- a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we'll review our most recent favorites.
Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted you to have a second look. See our most recent Wildcard Winners below, and get cooking!
Feta Quesadillas with Pico de Gallo and Avocado by Nicole Franzen
Chicken Meatball Sub with Gobs of Fresh Mozzarella by emcdowell
Coffee-Crusted Barbecue Beef Ribs by Mandy @ lady and pups
Russian Honey Tea Cake by Vicky | Things I Made Today
Photos of meatball sandwich and cake by Mark Weinberg; photos of quesadillas and ribs by James Ransom
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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