A Haiku or Two, on Bourbon

October 18, 2014

Our thoughts on food and cooking
In seventeen beats. 

Apple Peel Bourbon


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things i’d rather drink:
rosé, tequila, rum, gin,
dirty street water.


We'd drink it, mixed with
ginger, in red cups. "Game Day"
was just an excuse.

Are you inspired to write a poem about a brown liquor? The comments below are a safe space to express yourself.

Photo by James Ransom


30literbackpack January 4, 2015
Bourbon is the classic American liquor. Here are 9 more countries to visit for the liquor they make
Beantown C. October 19, 2014
Bourbon red cherry<br />Fragrant memory of Nana<br />Classic Manhattan!
strategydiva October 19, 2014
wintry Manhattan<br />legacy from my mother<br />southern belle turned yank
Sauertea October 19, 2014
Slice of orange<br />Fall old fashioned time now<br />Sip sunset slowly
AntoniaJames October 19, 2014
Improve your ganache:<br />add 1 T. of bourbon per<br />1 T. of butter.
AntoniaJames October 19, 2014
Harmonizing blue-<br />grass, I drink good bourbon and <br />make awesome "Mean Beans."
AntoniaJames October 19, 2014
<br /><br />Good bourbon whiskey<br />soaks the fruit and wrapping cloth<br />for Mother's best cake.<br />
AntoniaJames October 19, 2014
My dear, don't you dare <br />put dill pickle juice in my <br />good Irish whiskey.
mrslarkin October 18, 2014
I ain’t gonna use<br />my good hooch in Marian’s<br />Apple Peel Bourbon.<br />
Gina A. October 18, 2014
The Maker made his Mark, warmed my heart in the Big Apple, Manhattan from the very start.
mrslarkin October 18, 2014
Oh! Bourbon, so sweet.<br />Stirred into 10x makes a <br />mighty fine icing.<br />
The J. October 18, 2014
What ever season,<br />winter, spring, summer, or fall, <br />bourbon suits them all.
AntoniaJames October 18, 2014
Two fingers, neat, in<br />crystal, at day's end; gold leaves,<br />Glover Park, below.
AntoniaJames October 18, 2014
Bourbon and branch, moonshine<br />in fruit punch, law school parties<br />in the Commonwealth.
Chantal G. October 18, 2014
He taught me to be bourbon-y..whiskey too maybe....c'est apres midi