Your Everything Guide to Thanksgiving

Your Everything Guide to Thanksgiving
Top-notch recipes, expert tips, and more—it's all right this way.
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3 Comments
ducksandbooks
October 30, 2014
This reminded me of watching the "cycle of potatoes" at boarding school. There would be boiled potatoes one night, then home fries (made with chopped leftover potatoes), or baked potatoes and then potato soup. Sometimes we'd get rosties (like latkes, but thicker and with less onion), or even hashbrowns (always greasy)-- but those were only on breakfast for dinner nights.
Laura B.
November 8, 2014
That's crazy! I wish my school days had such potato concoctions. Thanks for sharing!
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