The ever-popular, ever-praised, yet ever-humble potato: You love to enjoy them fried to a salty crunch, baked with butter, and mashed to creamy perfection. You know just how you like to prepare potatoes and you've got your favorite dishes down to a science.
But sometimes your potatoes are begging to be dressed up. Why not play potato dominoes or scallop and caramelize the little tubers? To change up the routine a bit, we've pulled together recipes that will shed new light on your potatoes. (And we don't mean to brag, but there's even a claim on the best pan-roasted potatoes -- no big deal.) Pair one of these dishes with a nice rib eye and a glass of red wine, and you're golden.