The holy grail of crispy skin.
The Food52 community weighs in.
We're talkin' extra-crispy and begging for a fried egg on top.
And they're made without a lick of oil.
Yes, that's a gooey chocolate brownie.
A recipe straight out of Amritsar.
They're tempura-fried fiddlehead ferns and they're fabulous.
Nashville knows best.
From French toast to chicken thighs to onion rings.
Celebrate Shrove Tuesday with a different kind of cake.
The secret to browned and frizzled alliums is easier than you think.
Ribbon-like "angel wings" embody the celebration.
The Southern classic has all sorts of international companions.
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