They're tempura-fried fiddlehead ferns and they're fabulous.
Nashville knows best.
From French toast to chicken thighs to onion rings.
Celebrate Shrove Tuesday with a different kind of cake.
The secret to browned and frizzled alliums is easier than you think.
Ribbon-like "angel wings" embody the celebration.
The Southern classic has all sorts of international companions.
Fight January's bite with crispy, crunchy goodness.
Whether you're there for the game or the halftime show.
Welcome the weekend with crispy foods.
Think of these as 10-minute doughnuts.
Keep things running smoothly.
Hanukkah lasts for eight nights—but the smell of oil doesn't have to.
Latkes, doughnuts, and...french toast sticks!
We won't tell if you think they're better than your bubbe's.
Fall, meet funnel cake.
The Merrill Stubbs answer to a stressful day
And our best basic cooking advice in 6 words or less
No need to glare at your fry-stealing friend at restaurants
Everyone loves light, fluffy, deep-fried bomboloncini!
Why should fall have all the fun?