Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people).
It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagrams from the food world, on a different theme each week. Today, we're on a sugar high.
Toss your butternut squash out the window and save those brussels sprouts for a later day. Candy's the only in-season food we're thinking about now.
This Halloweek, we're making our own small batch confections (Crunch bars, Twix, Almond Joys, oh yeah), buying artisinal treats that we wouldn't dare try to make ourselves, and stocking up on a few of our old favorites. We're also admiring candy maestros like Akihiro Mizuuchi. We found this picture of his chocolate Legos via the temple of candy, Dylan's Candy Bar.
What candy are you eating and making and feeding to small children? We want to see it.
We want your 'grams! Follow us, then Instagram candy with the hashtag #F52grams -- we'll re-gram our favorites.
See what other Food52 readers are saying.