Miniature Cakes + a Giveaway!
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Sabine November 3, 2014
I missed the boat on this, but I would probably stack a neat pyramid of finger sandwiches (cucumber/cheddar/chive and homemade gravlax w/ horseradish sauce) on this lovely little stand.
chris November 3, 2014
Ohhhh, I'm too late, but I would definitely showcase a Baby Cake from Flo Braker--The Simple Art of Perfect Baking and Sweet Miniatures. The cake I make is a perfect six inch treat.
cookinginvictoria November 3, 2014
Christmas cookies -- a festive selection of my grandmother's honey cookies, biscotti, and miniature peanut butter blossoms!
Juroem November 3, 2014
Miniature Croquembouche enveloped in spun sugar on display for dinner and served for dessert
Trudy J. November 2, 2014
I make a small round filled cake for birthdays for friends, usually I put it on a boring piece of covered cardboard, this would be so much more elegant to serve it to them.
CameoAppearances November 2, 2014
Display pumpkin cookies or mini pies at our annual turducken day/friendsgiving!
Lynda November 2, 2014
A pyramid of truffles, formed in layers: dark chocolate at the bottom, caramel in the middle, and white chocolate on top. Repeat the layering as long as there are truffles!
Matthew P. November 2, 2014
A four-layer meringue stack with autumnal fruits and beautiful cream! A beauty of a dessert for a beauty of a cake stand!
Alex N. November 2, 2014
I would definitely serve my animal macarons, they will look perfect on this cake stand!
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