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218 Comments
Jennifer G.
January 12, 2015
There's nothing better or more comforting than a big bowl of chicken noodle soup. It may be an oldie, but it is certainly a goodie!
Jessie K.
November 2, 2014
Garlic broth with an egg dropped in and whatever greens I have. Sometimes I'll add a couple slices of chorizo or another type of sausage on hand.
Karen V.
October 31, 2014
I found a great recipe on the internet for the best corn chowder I've ever had!
Phillie F.
October 31, 2014
My go to soup is my mother's chicken noodle soup made with truffle pasta. Awesome!
Elena M.
October 31, 2014
My favorite soup for winter is Ukrainian Borscht non beet version with beef broth and many vegetables: potatoes,cabbage,carrots,peppers, tomato paste....Très bon!!!!
Donata
October 31, 2014
Lentil soup, with pancetta, fresh basil, and a good splash of red wine vinegar. The red wine vinegar really lifts the soup and gives it an almost sweetness, and it hits the perfect note on a chilly night!
lydiajane260
October 31, 2014
Chili--either a bowl of red or white chicken. Nothing like chili powder to warm a cold night!
hien D.
October 31, 2014
Soups are an absolute favorite of mine, being a whole food group in itself in my eyes. My favorite soup to cuddle up to on cold winter nights is a creamy basil tomato bisque with a grilled brie sandwich for dunking. Or, if I should be so lucky, my mother's rice congee with chicken topped with caramelized shallots. I already feel warm just thinking about it!
Kim T.
October 30, 2014
Favorites change almost daily in our home but for today, I'd say I'd be a happy girl with bowl of spinach and mushroom soup sprinkled with plenty of grated pecorino.
dmay
October 30, 2014
Chicken soup chic-a-bloc with vegetables: cabbage, carrots, green beans..., with a squeeze of lemon and a dab of sambal to taste.
Mukta V.
October 30, 2014
To drive away the winter chills, I love making a hearty Italian soup with lots of chopped veggies, pasta and sausages to up the comfort factor.a
Chris A.
October 30, 2014
Minestrone (can make with anything you have, basically, as long as you have tomatoes you canned in the summer!
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