Every Monday and Wednesday, we announce a new Wildcard winner. It's a recipe that may not have won -- or even been entered in -- a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we'll review our most recent favorites.
Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted you to have a second look. See our most recent Wildcard Winners below, and get cooking!
Spätzle with Sage Butter, Parmesan, and Toasted Hazelnuts by célineismoi

Best Ever Turkey Chili by kmartinelli

Roasted Spaghetti Squash by checker

Maple Braised Rabbit and Carrots by aaregersi

First two photos by Alpha Smooth; second two by James Ransom
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.
See what other Food52 readers are saying.