We've been prepping for weeks and now, finally, the big day has arrived. But between all the food and family, we'll likely need a few moments to ourselves, just to maintain some sanity. Here are a few of our favorite Thanksgiving reads that we'll be sneaking away to scroll through today and tomorrow -- be sure to share yous in the comments!
Sheela Prakash is a food and wine writer, recipe developer, and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. Her writing and recipes can be found in numerous online and print publications, including Kitchn, Epicurious, Food52, Serious Eats, Tasting Table, The Splendid Table, Simply Recipes, Culture Cheese Magazine, Clean Plates, and Slow Food USA. She received her master's degree from the University of Gastronomic Sciences in Italy, holds Level 2 and Level 3 Awards in Wines from the Wine & Spirit Education Trust (WSET), graduated from New York University's Department of Nutrition and Food Studies, and is also a Registered Dietitian.