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Thanksgiving might be over, but that doesn't mean you have to stop celebrating. Invite your friends over this weekend for Thanksgiving Part II (or just keep the food to yourself -- this is a no-judgement zone), complete with Pinot Noir cranberry sauce, bacon-stuffed pumpkin, and salted pecan and bourbon brownies. These links will help you keep the party going.

Stuffed Pumpkin  Pinot Noir Cranberry SauceWinter Chicken Salad  Veggie Stuffing

  • Grab a pumpkin and stuff it with all the best things: bacon, Gruyère, apple, and whole-grain bread. (Local Milk.)
  • Throw chicken (or leftover turkey), walnuts, and bleu cheese together for this satisfying salad. (From the Kitchen.)

  • Fill up on hearty greens with this vegetable-packed stuffing. (With Food and Love.)

Cranberry Pie  Salted Pecan BrowniesAlmond Cookies  Acorn Squash Galettes

  • Leftover cranberries find a home in this pecan crumble-topped pie. (Smitten Kitchen.)
  • Speaking of pecans, make these salted pecan bourbon brownies as soon as the pie is finished. (London Bakes.)

  • Now that Thanksgiving is over, it's completely acceptable to start making Christmas cookies. Get started with these almond ones. (My Blue & White Kitchen.)

  • Fold acorn squash and hazelnuts into these rustic galettes for a seasonal dessert. (Two Red Bowls.)

Photos on top by (clockwise) Local Milk, Chocolate & Marrow, With Food and LoveFrom the Kitchen

Photos on bottom by (clockwise) Smitten Kitchen, London Bakes, Two Red BowlsMy Blue & White Kitchen

Which food blogs inspired you this week? Tell us in the comments!

Automagic Thanksgiving Menu Maker!
Automagic Thanksgiving Menu Maker!

Tags: Thanksgiving, Winter, Roundup, Food52 Favorites, Links We Love, Bloggers