We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.
Thanksgiving might be over, but that doesn't mean you have to stop celebrating. Invite your friends over this weekend for Thanksgiving Part II (or just keep the food to yourself -- this is a no-judgement zone), complete with Pinot Noir cranberry sauce, bacon-stuffed pumpkin, and salted pecan and bourbon brownies. These links will help you keep the party going.
Grab a pumpkin and stuff it with all the best things: bacon, Gruyère, apple, and whole-grain bread. (Local Milk.)
Dress up ordinary cranberry sauce with a healthy pour of Pinot Noir. (Chocolate & Marrow.)
Throw chicken (or leftover turkey), walnuts, and bleu cheese together for this satisfying salad. (From the Kitchen.)