Every Monday and Wednesday, we announce a new Wildcard winner. It's a recipe that may not have won -- or even been entered in -- a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we'll review our most recent favorites.
Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted you to have a second look. See our most recent Wildcard Winners below, and get cooking!
Pre-Seasoned Mashed Potatoes by Derek Laughren
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Balsamic-Roasted Shallots by Kenzi Wilbur
Chocolate Hazelnut Crack Ups by alice y
Apple and Prune Farmhouse Tart by thirschfeld
First and last photo by Bobbi Lin; second photo by Eric Moran; third photo by Mark Weinberg
See what other Food52 readers are saying.