Drinks

How to Get Tipsy on Hot Chocolate

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December 26, 2014

We’re strong proponents of having a good home bar. Welcome to Cocktail Hour, where we’ll show you the best ways to put your liquor cabinet to use. This cocktail is brought to you by thebar.com.

Today: The best way to drink hot chocolate? Pour in some Irish booze.

This would be the official national Irish après-ski drink if the green isle's rolling hills turned into snow-topped mountains and the ruddy-faced codgers lining the bars of Dublin's pubs came around to the idea of a chairlift. It's got the rich warmth that we need from a good snowy-day hot chocolate, plus whiskey's sharp uppercut and a pour of Guinness for good measure because we're in Ireland, remember? 

So whether you're chilly and drained from a day of skiing, or feeling like you need a little more Irish in your life than the Irish exit you pulled at the bar last weekend, or simply looking for new ways to spin your nightly hot chocolate cha-cha, stir together this Irish Hot Chocolate. You'll be knocking out cocktail hour and dessert in one fell swoop, which is fitting: We Irish are an industrious bunch.

Irish Hot Chocolate

Serves 6

One 12-ounce bottle Guinness or other stout
1/4 cup cocoa powder
2 tablespoons granulated sugar
1 pinch kosher salt
3 cups whole milk
8 ounces chopped dark chocolate
4 ounces Bailey's
4 ounces Bushmill's Irish Whiskey

See the full recipe (and save and print it) here.

Photo by Mark Weinberg

We've partnered with thebar.com to bring you cocktail content for your home bar. Please enjoy responsibly.

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