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Stone Barns Harvest Fest Recap

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A&M had the tough job of judging the Pie Bake-Off at Saturday's Harvest Fest at beautiful Stone Barns in Pocantico Hills, NY. To see all the fun, check out the winning pie recipe, photo slideshow and video below.

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Video by Drew Lavyne, creator and director of Six Minute Stories

Maple Delicata Pie (the winner!)

by Krystal Ford

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Makes one 9-inch pie

  • 1 (9-inch) pie shell
  • 1 tablespoon butter
  • 1/2 cup plus 1 tablespoon brown sugar (divided use)
  • 1 delicata squash (about 1.5 pounds)
  • 1 cup Ronnybrook cream
  • 1/2 cup Lanza Farms maple syrup
  • 1/2 teaspoon salt
  • 3 Glynwood eggs
  •  

1. Heat oven to 375 degrees.

2. Cut delicata squash lengthwise into two halves and scoop out seeds.

3. Divide a tablespoon of butter and brown sugar between the squash halves and bake for 30 minutes or until easily pierced with a fork. Set aside until cooled and turn oven down to 350 degrees.

4. Scoop out squash (1 1/2 cups worth) into a blender. Add cream, maple syrup, and remaining brown sugar and blend until smooth (about 1 to 2 minutes).

5. Pour squash blend into a medium-sized bowl. Stir in 1/2 teaspoon of salt.

6. Mix in eggs, one egg at a time.

7. Pour filling into pie shell.

8. Bake for 1 hour or until set.

9. Allow pie to cool and refrigerate for 2 hours.