Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Crumbled Bacon and Hard-boiled Egg Sandwiches
- A French Twist in the Medina: Pan Tunisienne Lunch Pail
- Roasted Vegetable and Ricotta Cheese Hand Pies
- Chicken and Radicchio Salad With Pickled Raisins + Walnuts
- Rustic Root Vegetable Salad with Citrus and Thyme
- Editors' Pick Candidates (these are the ones we want you to test)
- BFF Crispy Coated Chicken
- My Italian Tuna Salad
- The Farmer's (Brown Bag) Lunch
- Tortilla Lollies
- Fall Farro Salad
- Walnut-Lentil Sandwiches
- Buckwheat Crepes with Ham, Comte Cheese and Apple
- Sesame Soba Noodles
- Tuna and White Bean Salad with Heirloom Tomatoes
- Free-form kimbap/onigiri
- Nonna's Piadina
- Kumquat + Almond Tea Cake
- Zesty Chicken Salad
- All Vegetable Muffaletta
- Pan Bagnat a Gribiche
- Tofu "Egg" Salad
Written by: Food52
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43 Comments
testkitchenette
October 7, 2010
Drat, I've missed the testing again...not very good for someone who calls herself Testkitchenette I must say.
drbabs
October 7, 2010
I'll make the kumquat and almond tea cake, but I won't be able to make it till Monday.
Uenasway
October 7, 2010
Hi, I'm a newbie, but I would love to test the Farmer's (Brown Bag) Lunch. Thanks!
Food52
October 7, 2010
Welcome! And let us know if you have any questions about the process at [email protected]
cheese1227
October 7, 2010
Are the crepes still available? I can't really tell.
If not, I'd love to try the Pan Bagnat a Gribiche.
If not, I'd love to try the Pan Bagnat a Gribiche.
Damizelle
October 7, 2010
Dibs on the tuna and white bean salad with heirloom tomatoes!
Food52
October 7, 2010
Damizelle, that recipe is already taken. Still available are:
Pan Bagnat a Gribiche, The Farmer's (Brown Bag) Lunch, Nonna's Piadina, Tortilla Lollies, Fall Farro Salad and Buckwheat Crepes with Ham, Comte Cheese and Apple
Would you like to test any of those?
Pan Bagnat a Gribiche, The Farmer's (Brown Bag) Lunch, Nonna's Piadina, Tortilla Lollies, Fall Farro Salad and Buckwheat Crepes with Ham, Comte Cheese and Apple
Would you like to test any of those?
Food52
October 7, 2010
Sorry about that -- if you do make the tuna salad, please feel free to add your notes to the recipe's comments section.
Taiyyaba
October 7, 2010
actually, I can't do that one! Walnut-Lentil Sandwiches are still open. I meant to call the Muffaletta!
JoanG
October 7, 2010
So you are ok with the muffulette? If not ou can do the walnut lentil and I"ll do the Fall Farro salad.
Taiyyaba
October 7, 2010
i'm totally okay with the muffulette! thanks for checking :) i've wanted to try one for a long time.
Sagegreen
October 7, 2010
Tuna and white bean salad with heirloom tomatoes, please.
Constrained C.
October 7, 2010
Thanks for testing my recipe - I'm so excited! I hope you enjoy it :)
Sagegreen
October 8, 2010
You are welcome. You had me at "under 15 minutes!" This sounds like a great way to throw those pantry ingredients together for something both so portable and savory. Looking forward to making this tomorrow!
Taiyyaba
October 7, 2010
I can test the BFF Crispy Coated Chicken!
Food52
October 7, 2010
Sorry Taiyyaba, for now we're sticking with 1 tester per recipe and TiggyBee already snagged this one. Is there another recipe you'd like to test? (And if you do make the BFF chicken, please feel free to add your thoughts to the recipe's comments section)
See what other Food52 readers are saying.