The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!
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26 Comments
Joan W.
December 10, 2015
Ms. Beranbaum is not only a genius, the world's best baker, but one of the funniest people you will ever encounter. I have wondered if she is so inordinately successful because she has such a danged good time. I must leave now to go an conjure up some Wicked Good Ganache to top ~~~
rosalind5
February 26, 2015
I have every Ms. Beranbaum's cookbooks. After this review, I can't wait to get this one too.
cookinginvictoria
February 23, 2015
Wonderful review, full of interesting details, delicious-sounding recipes and such fun to read! I too must add this cookbook to my rapidly expanding wish list. Love reading about everything that you made, especially the cranberry and lemon curd tart and the dried fruit tea cake. And those scones -- wow, they sound too good to be true. Can't wait to check out this book. Love, love the Piglet. :)
creamtea
February 21, 2015
I keep promising I'll never buy/need another cookbook. And now-- I need this one!!
Rose L.
February 21, 2015
Abbie, while you have the post-its in hand, oh wait you called them stick-ums--i used to call them stick ups--be sure to stick one of the Golden Fleming and the Chocolate Mousse Cake and the Hazelnut Mousse Tart. I'll stop before I suggest adding every recipe in the book!
Rose L.
February 21, 2015
Hi Mrs. Wheelbarrow--so glad to see your terrific book in this group!
MrsWheelbarrow
February 21, 2015
Hi Rose! I love your book. I've been dipping in and out but I'm going directly to those scones tomorrow morning.
Rose L.
February 21, 2015
Abbie, I couldn't ask for a more delightful, thorough, and articulate review. When I saw the tweet yesterday I didn't realize it was the tip of a much larger ice cream cone! I thought one couldn't ask for more than "love" but the details are so delicious. i do hope you try the cream cheese cake with lemon curd topping, the Pavarotti with Wicked Good Ganache, my top favorite caramel buns..i could keep going but that's what rises to the top at the moment. oh yes--the cover pastry--the Kouign Amann!
aargersi
February 21, 2015
I am so pleased you liked it, well that you even read it and also commented! You just made my day! The caramel buns are next up per my husband's request, and I am running to put stick-um markers on the others. I am also planning to make and freeze scone dough, and give it to my Scottish friend (close to Ireland!) for a birthday gift tonight!
anotherfoodieblogger
February 20, 2015
This is a really great review. I am not much of a baker, either, so maybe this is just what I need to get me started. (p.s. I did chuckle at your profile notes that you don't like the taste of rose and you were reviewing Rose's cookbook! ;) )
aargersi
February 20, 2015
Thanks everybody! It really is a great baking book and will make you look like a Supah-Stah*
arielleclementine
February 20, 2015
Abbie!! What a fun review!! Beautifully written as always, and I've gotta try these scones!
EmilyC
February 20, 2015
A thoughtful and fun review, Abbie! Those Almond Coffee Crisp Cookies sound so good!
Annie S.
February 20, 2015
I love scones and now it seems that a perfect recipe is afoot! I like them savory and will probably start there. Thanks for this review and your joy about the technical details. I used to skip those until I realized they were there for a good reason!LOL
alaparc
February 20, 2015
I have such troubles with scones - they always turn out too dry for my taste. I quit making them for a while but I have some of Rose's cookbooks and I know what she is like. Thanks for the review.
healthierkitchen
February 20, 2015
Great review!! I am not much of a baker but now I'm thinking I could learn. I will check out this book.
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