Cleaning

A Haiku or Two, on Fresh Starts

February  8, 2015

Haiku52:
Our thoughts on food and cooking
In seventeen beats. 

Sarah

Shop the Story

Hairs cut. Counters cleaned.
Bed made. Laundry done. Now I
wait for the next mess.

Kenzi

If ironed sheets and
crisp linens a fresh start make,
I'm behind the curve. 

Are you inspired to write a poem about starting anew? The comments below are a safe space to express yourself.

Photo by James Ransom

Grab your copy

It's here: Our game-changing guide to everyone's favorite room in the house. Your Do-Anything Kitchen gathers the smartest ideas and savviest tricks—from our community, test kitchen, and cooks we love—to help transform your space into its best self.

Grab your copy

See what other Food52 readers are saying.

  • AntoniaJames
    AntoniaJames
  • citlalnahuac
    citlalnahuac
  • Sarah Jampel
    Sarah Jampel
I used to work at Food52. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream.

5 Comments

AntoniaJames February 10, 2015
I'd like to see a
quarterly cleaning regime
suggested. Thank you.

;o)
 
AntoniaJames February 10, 2015
With windows open
Year round there is no such thing
Here as spring cleaning.

;o)
 
AntoniaJames February 9, 2015
Someone off topic, but perhaps not . . .
Spotted on a bumper sticker near College Avenue in the Rockridge district of Oakland:

Haikus confuse me
Too often they don't make sense
I want a cookie.

(No author or attribution included.)

;o)
 
Author Comment
Sarah J. February 10, 2015
You might find this amusing: http://www.adweek.com/adfreak/chipotle-asking-fans-write-haikus-and-some-them-are-truly-impressive-162803
 
citlalnahuac February 8, 2015
Kitchen 'spring' cleaning:
Was major mess. Done early.
I am enjoying.