In Overheard, we're sharing all of the best tidbits we couldn't help picking up on -- from smart tips on the Hotline to funny quotes heard around the water cooler and more -- so we can all be in the know.
It's not a 50-50 ratio. Whole milk is approximately 4% fat, heavy whipping cream is 36 to 40% butterfat, and half and half is 10.5 to 12% fat. A 50-50 mix gets you about 21% fat. A better mix would be 1/4 heavy cream to 3/4 whole milk which puts you around 12.5% fat. (If you have plain whipping cream, which is 30 to 35% fat, you'll be at about 11% fat.)