Bake up a double batch, stat.
A follow-up Q&A with Cait Flanders, author of “The Year of Less.”
Call it morning-appropriate Chunky Monkey.
A practice that encourages you to accept the good, the bad, and the ugly.
Good for both mind and body.
Be right back, packing our picnic basket.
Starting with 6 meals (and endless riffs).
And more of the Permanent Collection co-founder's life at home.
A fleeting season, indeed!
A vegan favorite from L.A.'s Sweet Laurel Bakery.
Showcase your treasures, and more tips from Home Sweet Maison.
Even a French master chef loves frozen veggies.
Perfect to fuel you through long days (or any day, really).
Finding comfort and solace with yarns and needles.
Be right back, getting more trash bags.
Wholesome, not-too-sweet goodness ahead.
Plus, the mood-boosting, soul-soothing recipe.
Heather Sperling of the hip, veg-friendly Botanica Restaurant gets real.
Meet Joanne Chang’s latest wholesome creation.
Rest thee, little florets.
A versatile accompaniment to make any meal better.
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Well played. You deserve a cookie.
Name your first collection or try one of these: