A Haiku or Two, on Mushy Food

Ephemera

A Haiku or Two, on Mushy Food

April 11, 2015

Haiku52:
Our thoughts on food and cooking
In seventeen beats. 

      

Sarah

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What is it about 

A bowl of mush that makes me

Feel just so swaddled?

Cereal must sit

in its milk for five minutes 

before I will eat.

Kenzi

to keep teeth sprightly,
use sparingly; make many
batches of pudding. 

you're just jealous of
how well prepared i'll be when
i'm seventy-five.

Tell us how you really feel about mush. The comments below are a safe space to express yourself.

See what other Food52 readers are saying.

  • Barbara
    Barbara
  • LeBec Fin
    LeBec Fin
  • LauriL
    LauriL
I used to work at Food52. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream.

3 Comments

Barbara April 17, 2015
Contentment on plates,
cornmeal mush, slathered cold butter
fills my hungry belly.
 
LeBec F. April 12, 2015
What, grits?
go ahead, smush it all over my face.
but wait- let me get my back flat with the table.
 
LauriL April 13, 2015
Ingestion of predigestion.