Our latest contest is all about turning over a new leaf, then cooking it.
Spring has sprung, the grass is ris, and fresh, beautiful produce is trickling back into our favorite markets. In celebration of the changing seasons, we want to see your best green recipes. Rummage through your peas, cilantro, and seaweed for inspiration, then submit everything from your retro Grasshopper Shake to that classic kale salad. Who says it isn't easy being green?
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Head to the contest page to enter your recipe.
Photo by Mark Weinberg
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