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Stephanie
May 11, 2015
A spicy pepper jelly (I'm currently working my way through a jar of habanero peach) and a bit of cheese to balance the heat. A small plate of these and a glass of wine is a guilty "snack for dinner" pleasure.
isw
May 11, 2015
Roquefort and a dollop of mayonnaise on a saltine, some good salami on the side, and a glass of cold milk to wash it down.
Iglika P.
May 10, 2015
Hannah, thank you for the great tips. I love @caurena idea! My favorite way to enjoy crackers is to top them with dollop of greek yogurt mixed with lemon zest, then a piece of smoked trout and cucumbers.
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