What's In, What's Out

April 25, 2015

In the words of Heidi Klum, "One day you're in. The next day you're out." Each week, we'll be applying that truism to the world of food.

What are we talking about? For more on Ben Shewry, see The New York Times and Bon Appétit, and for more on the demise of avocados, see Grub Street

See what other Food52 readers are saying.

  • Manisha
  • sexyLAMBCHOPx
I used to work at Food52. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream.


Manisha April 26, 2015
Ha! This weekend the ramps were ready and so I went out to the woods to get some, then promptly posted a few photos to Instagram. I opened an account last week so not only am I late to the Instagram party, I'm also a bit too late with my photos. But I'll be eating my ramp butter and pesto for a few months so I don't feel all that bad.
sexyLAMBCHOPx April 26, 2015
Add fried egg on top of anything to the out list, as well.