Entertaining

Moorish Paella

by:
October 29, 2010
3 Comments

In the video below, see A&M make NWB's Moorish Paella, hearty and well-spiced with some of our very favorite ingredients -- harissa, smoked paprika and merguez.

This week's videos were once again shot and edited by lovely and talented filmmaker Elena Parker.

Tags:

See what other Food52 readers are saying.

  • Rhonda35
    Rhonda35
  • katie_white
    katie_white
  • NWB
    NWB
Food52
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

Popular on Food52

3 Comments

Rhonda35
Rhonda35 November 20, 2010
Love paella! Now I have to decide which one to try first...decisions, decisions!
 
katie_white
katie_white October 29, 2010
I can't wait to make this! Sounds perfect for a crisp all night, thanks for the video, it always help to see someone make a new recipe before you try to make it on your own!
 
NWB
NWB October 29, 2010
So fun to watch this!

I did not intend to do a dry brine, I just forgot to write water into that step of the recipe (which I never would have noticed without the video). Glad it still works, even with my mistake!

Thanks,
Nonie (N of NWB)