Moorish Paella

October 29, 2010

In the video below, see A&M make NWB's Moorish Paella, hearty and well-spiced with some of our very favorite ingredients -- harissa, smoked paprika and merguez.

This week's videos were once again shot and edited by lovely and talented filmmaker Elena Parker.

See what other Food52 readers are saying.

  • Rhonda35
  • katie_white
  • NWB
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Rhonda35 November 20, 2010
Love paella! Now I have to decide which one to try first...decisions, decisions!
katie_white October 29, 2010
I can't wait to make this! Sounds perfect for a crisp all night, thanks for the video, it always help to see someone make a new recipe before you try to make it on your own!
NWB October 29, 2010
So fun to watch this!

I did not intend to do a dry brine, I just forgot to write water into that step of the recipe (which I never would have noticed without the video). Glad it still works, even with my mistake!

Nonie (N of NWB)