Two egg favorites team up.
Spicy vs. smoked vs. hot: which is best?
Are they Mexican? Or Tex-Mex? Or Spanish? Or Jewish?
It feels like cheating, but doesn't taste like it.
The one-pot wonder you'll turn to again and again.
And *in* everything, too—like this smoky lentil soup
Meet poulet au *sherry* vinaigre—or any vinegar, because this is customizable.
When all you bring back from Spain is a memory of soup, how do you present it as a gift?
It's the mozzarella stick’s customizable, two-bite Spanish cousin
It'll go down easier this way
Our community reviews this new cookbook for The Piglet Tournament.
This isn't your middle-school tuna sandwich.
For a dish so ubiquitous in the Algarve (the southernmost region of Portugal, famous for its beaches), the cataplana is surprisingly little known outside the area.
Joaquín Simó shares his ode—in cocktail form—to Spanish filmmaker Luis Buñuel.
Why Spanish-style olives make the best bar snack—and party appetizer.
A mountain town for everyone.
Bring some flare to your cookout with dips, chips, and spicy shrimp.
Donuts better watch out—there's a new fried pastry in town.
The sauce that’ll make your barbecues sing is only four simple steps away.
Meet Spain's answer to Ratatouille.
Turn stale bread and rogue produce into a cool, refreshing gazpacho -- all without a recipe.
Name your first collection or try one of these: