It’s worth the plane ticket alone.
The revolution of home cooking.
And the story behind its spicy, secret sauce.
Complete with a crispy, caramelized bottom.
You can practically smell the fresh loaves.
Two egg favorites team up.
Spicy vs. smoked vs. hot: which is best?
Are they Mexican? Or Tex-Mex? Or Spanish? Or Jewish?
It feels like cheating, but doesn't taste like it.
The one-pot wonder you'll turn to again and again.
And *in* everything, too—like this smoky lentil soup
Meet poulet au *sherry* vinaigre—or any vinegar, because this is customizable.
When all you bring back from Spain is a memory of soup, how do you present it as a gift?
It's the mozzarella stick’s customizable, two-bite Spanish cousin
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