by Sarah Jampel
• May 9, 2015
• 1 Comment
In the words of Heidi Klum, "One day you're in. The next day you're out." Each week, we'll be applying that truism to the world of food.
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.
And why it's sew hot right now
Add Felt to Your Home
Red, White, and Blue Biscuits
New! Graphic Handwoven Baskets
The Teeny-Tiny Kiwis You Can Eat Whole
Dinnerware from the World's Best Restaurant's Ceramicist
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Comments (1)
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about 2 years ago mcs3000
love this.
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