A glimpse into our editors' lives: Here's how the world looks from where we stand.
Today: Beautiful apartments, dinner in new apartments, and getting out of our apartments.
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I tweaked this recipe to put my hand-picked English shelling peas to good use. It was delicious—a great example of why we should all give peas a chance. — Lindsay-Jean
This perfectly irregular arrangement of frames (and the hodge-podge but harmonious selection of art in them) in a beautiful home I visited this weekend made me realize how the best decor breaks all the rules. — Amanda
I'm jazzed about playing with meat and fruit combos after eating at State Bird Provisions, where pork and plum, peach and smoke, are good friends—on the plate and in the fridge. — Ali
There were crates and crates of stemmy, shiny, knockout cherries at the farmers market this weekend (though I have to admit that I sprang for the first blueberries instead). — Caroline
Not the best photo I've ever taken because I was too excited to start eating everything at my first dinner at my new apartment (!) which included almost all Food52 recipes (of course): Genius no-knead pizza dough with shrimp, sun-dried tomatoes, and a garlic-basil base, kale Caesar salad, Negroni Spagliato, and pluot pie with ice cream for dessert! — Leslie