A glimpse into our editors' lives: Here's how the world looks from where we stand.
Today: Beautiful apartments, dinner in new apartments, and getting out of our apartments.
![LJ pie](https://images.food52.com/shP1ZxZQdx3RCHlpUITFexR7_8s=/52559b5d-2200-46d0-8ca3-a48283577d7f--19260440132_90640c6fa6_b.jpg)
I tweaked this recipe to put my hand-picked English shelling peas to good use. It was delicious—a great example of why we should all give peas a chance. — Lindsay-Jean
![Amanda Sims](https://images.food52.com/eUGGMe1Eq22syIlC9yOJj68PA7I=/1eb7ce77-0049-441a-8c02-9e6e69c6ef6e--18645846463_c24c63c6b0_b.jpg)
This perfectly irregular arrangement of frames (and the hodge-podge but harmonious selection of art in them) in a beautiful home I visited this weekend made me realize how the best decor breaks all the rules. — Amanda
![Ali](https://images.food52.com/_xQ6PLZW5lU9TAjoN4lMDkc1oK4=/adc6ba2f-8753-42a5-b597-fff84f700621--18645846233_fc6a059b3d_b.jpg)
I'm jazzed about playing with meat and fruit combos after eating at State Bird Provisions, where pork and plum, peach and smoke, are good friends—on the plate and in the fridge. — Ali
![Caroline](https://images.food52.com/ZeFfCqZMfctotWZ831FB4IkXyUU=/bf7693a0-f643-4615-ae2e-3e51efad7b19--19260440312_3d5bd2bb74_b.jpg)
There were crates and crates of stemmy, shiny, knockout cherries at the farmers market this weekend (though I have to admit that I sprang for the first blueberries instead). — Caroline
![Leslie](https://images.food52.com/mxftxJIkUaTUFp0JZcc6311WP8Y=/42d2caa9-5d49-4e59-9684-dd559ef2a0bf--19266376215_3bd21c08ed_b.jpg)
Not the best photo I've ever taken because I was too excited to start eating everything at my first dinner at my new apartment (!) which included almost all Food52 recipes (of course): Genius no-knead pizza dough with shrimp, sun-dried tomatoes, and a garlic-basil base, kale Caesar salad, Negroni Spagliato, and pluot pie with ice cream for dessert! — Leslie
![SJ](https://images.food52.com/GdjyMVXd1oDitin4KC4CBEQxpYE=/89de58c4-717a-4a79-b367-4bca8e09182a--19079186038_ee268c3366_o.jpg)
I was all set on making pie this weekend (Yossy Arefi's blackberry and rhubarb, to be specific), but I got distracted by the challah recipe in Jessica Fechtor's new book, Stir. — Sarah
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