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What Should We Make with Our CSA?

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Follow along as Food52's editorial team makes use of our 12-week CSA (and tell us what to do with it!).

Our third delivery from Local Roots' 12-week CSA came! We've got: turnips, summer squash, rainbow chard, and curly kale.

We know we want to make zucchini butter and roasted turnips with miso butter (our intern Riddley's suggestion), but what else should we do? 

We want to hear your ideas! Share with us in the comments!

Tags: Summer, Food52 Life, Farmers Markets