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16 Comments
zette
July 26, 2015
With Mayonnaise mmmmmmm, also why hasn't anyone mentioned vinegar?
Seasalt & vinegar..or with fish& chips ....malt vinegar.
Also like to mix equal parts ketchup with mayo or equal parts vinegar & ketchup.
Seasalt & vinegar..or with fish& chips ....malt vinegar.
Also like to mix equal parts ketchup with mayo or equal parts vinegar & ketchup.
702551
July 25, 2015
I have found that the best French fries do not need any sauce/topping at all. Properly seasoned, they are the best as is.
This is more noticeable if you fry potatoes in a shape that is not the standard French fry. The classic pommes soufflées (twice-fried potato discs that puff up) are a good example: you just need a little salt.
Heck, even a potato chip is essentially a fried potato. The best ones need no dipping sauce or flavoring.
This is more noticeable if you fry potatoes in a shape that is not the standard French fry. The classic pommes soufflées (twice-fried potato discs that puff up) are a good example: you just need a little salt.
Heck, even a potato chip is essentially a fried potato. The best ones need no dipping sauce or flavoring.
702551
July 25, 2015
Heck, I've fried potato slices without going for the pommes souflées effect, and I found that the fry fat can be good enough to make sauces unnecessary.
The best fats for this: duck/goose fat, lard, and bacon fat. If you fry potatoes in any of these fats, you really don't want sauces. They are the best as is (with a little salt).
French fry toppings are for the Great Unwashed.
The best fats for this: duck/goose fat, lard, and bacon fat. If you fry potatoes in any of these fats, you really don't want sauces. They are the best as is (with a little salt).
French fry toppings are for the Great Unwashed.
Sandra
July 25, 2015
I like ketchup, mustard, smashed can jalapeños, and a splash of the jalapeños can juice! Delicious !!
Cynthia W.
July 25, 2015
Two dips, easy to make at home, hard to say which one is best. Stir half Maille mustard into half mayo. Stir half Heinz Chili Sauce into half mayo. Dip accordingly.
chez_mere
July 25, 2015
Definitely yellow mustard. In this order... Blob of ketchup, blob of mustard side-by-side. Swipe your fry through the ketchup, then into the mustard. Sweet + vinegar punch = greatness
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