Chicken

Return of the Tomato-Corn Salad for Amanda's Kids' Lunch

August 20, 2015

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.

Today: Amanda makes Merrill's corn salad for her kids' lunch—and it looks so good, she packs it for her own lunch.

Lunch

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This week, the summer stars aligned for my kids' camp lunch. I had some leftover pan-roasted chicken in the fridge and perched it on a bed of Merrill's Tomato Salad with Corn, Summer Squash, and Roasted Onions. Donut peaches went in for a sweet finish. It looked so good, I packed myself the same. 

Photo by Amanda Hesser

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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