Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
Today: Amanda makes Merrill's corn salad for her kids' lunch—and it looks so good, she packs it for her own lunch.
This week, the summer stars aligned for my kids' camp lunch. I had some leftover pan-roasted chicken in the fridge and perched it on a bed of Merrill's Tomato Salad with Corn, Summer Squash, and Roasted Onions. Donut peaches went in for a sweet finish. It looked so good, I packed myself the same.
Photo by Amanda Hesser
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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