The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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14 Comments
Eve L.
October 29, 2015
Can't wait to try these NOODLE ????recipes. They all look super easy and delicious. I for one love it when cultures mix in a dish.
cookndude
October 27, 2015
OK kids....they are just recipes for your inspection and use if you feel so compelled. Let's all simmer down (see how I did that?...used a cooking term?).I never make a recipe as written because there are certain elements in some recipes that my victims do not like.
Adaptability is the key.
OK...now back to snarking...
Adaptability is the key.
OK...now back to snarking...
Lee
October 26, 2015
I think Italians are more likely to pair vegetables with pasta...spaghetti marinanra, cavatelli and broccoli, pasta e fagoli...
Wendy
October 26, 2015
These recipes look wonderful! I always pair pasta and chicken on the same plate, I don't really understand why one wouldn't, thank you for sharing.
Toni E.
October 26, 2015
Wow! Seems a little early in the day for snarky! All the recipes look wonderful by the way.
Sabrina D.
October 26, 2015
The main ingredient is pasta and last I checked it's an Italian staple food.
Sabrina D.
October 26, 2015
but the noodles here are not Asian except for perhaps the last dish - most are in fact Italian; penne and spaghetti.
Sabrina D.
October 26, 2015
What's up with pairing pasta and chicken in the same plate; in the most non-italian way possible? Do us a favour and select other forms of noodles and don't disgrace the "pasta" by adding whatever just to make a meal.
CJ F.
October 26, 2015
I agree with you. In America though pasta is sometimes used as a filler ingredient as mundane as that sounds.
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