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jnparnell
March 7, 2016
Where are the Challenge fans? LOVE Challenge! Super high quality - never let me down. It's over a century old and all products are hormone-free and no artificial ingredients or additives. Love their regular, European and Cream Cheese products!
Jennifer P.
March 1, 2016
I love Kate's, and oddly enough can get it for the same price as LOL by my house in update, NY. It costs a fortune in NYC. And when Kate's isn't available, I'm with Amanda—LOL all the way (that's what my auntie has used for decades, and her cookies are always the BEST).
Sharyn G.
November 6, 2015
I love unsalted butter from grassfed cows for all things. If it's local, even better!
Tara
November 6, 2015
Living in New England, I either use Kate's of Maine butter from a family farm about half an hour away from me. http://www.kateshomemadebutter.com/
When I'm in a pinch, I shake some organic cream with some sea salt in a ball jar. Boom. Fresh butter, and buttermilk. Save the buttermilk, rinse the butter off a few times. Done. Why spend a ton of money on something so easy?
When I'm in a pinch, I shake some organic cream with some sea salt in a ball jar. Boom. Fresh butter, and buttermilk. Save the buttermilk, rinse the butter off a few times. Done. Why spend a ton of money on something so easy?
D. L.
November 6, 2015
Living on the West Coast I use Tillamook from Oregon. It works well in all my baking and is a local company.
Ruthan
November 6, 2015
Another LoL devotee here. I like salted Kerrygold as a spread, but am meh on unsalted. I have been totally unimpressed with Plugra, President, and most other "fancy" butters.
Probably my favorite (at least sometimes) is Cornucopia Cheese & Special Foods European Style. I have no idea where one gets it, other than my favorite local bakery, and it's kind of a seasonal product, because it's best when the cows have been on grass. It's tasty year round though.
Probably my favorite (at least sometimes) is Cornucopia Cheese & Special Foods European Style. I have no idea where one gets it, other than my favorite local bakery, and it's kind of a seasonal product, because it's best when the cows have been on grass. It's tasty year round though.
sadenis
November 6, 2015
I try to use butter made from pasture-raised and humanely treated cows if I can. And butter from Europe is always like that since, until recently, they hadn't even considered feeding their cows corn. By buying from companies that are doing good, we let the other companies know they need to improve. I will have to try some of those European brands mentioned. Mmm. I have made my own with local cream and it was so good.
Shannon G.
November 6, 2015
I appreciate the difference between butters on moisture content and baking, but I veer away from industrial butters like LOL. The milk used is from poorly treated and poorly fed animals stuffed with rGBH and other nasties. I second the motion on Kate's of Maine, widely available in grocery stores in New England (although I've seen it in New Mexico so it gets around). Minerva, harder to find and in two pound blocks, is also great.
Linda C.
November 6, 2015
You've never made frosting with Kerrygold or Plugra? Oh my! It's to die for! I buy the imported when it's on sale and stock up. Just smelling Kerrygold makes me want to eat a whole stick!
Melinda W.
October 11, 2015
For most baking, I use regular salted butter from Costco and it has always served me well. If I can't get to Costco, I use whatever is on sale or a supermarket house brand. It is usually just as good as the name brands, but less expensive. For pie crusts or for spreading on toast, I like Kerrygold.
Marni P.
October 11, 2015
I'm a small business owner and because I don't produce in sufficient volume, for now, I buy ingredients at retail prices. President and Elle et Vire are $10CAD + per pound here, but I can't see using a cheaper brand for pie crusts and brioche. It creates a problem with bread where I sell my baked goods, because bread here is not really culturally important (I live and work in the Dominican Republic) and already, people wouldn't expect to pay what it costs ME to bake a brioche, never mind the retail mark up. It's definitely a conundrum...
Annie
September 28, 2015
Oh, yes, missed that , thanks. happy to see that brand mentioned though all the others are excellent, also
Annie
September 27, 2015
Sadly, I did not see mentioned one brand, that is Kate’s butter from Maine. Maybe it is only found in the Northeast. But it gets rave reviews from my friends when they taste it, The unsalted is excellent for pastries, and considering I have made my own puff pastry for croissants, I feel confident in it. Supporting “local” farmers is very satisfying, too.
Printz
September 27, 2015
I go for LOL salted 95% of the time, and I'll indulge in one of the imported butters if I'm having guests. I totally boycott the whole organic game and the Amish- oh geeze- where does one start with them? This Costco's seems to have quite a devoted following though- might have to give them a try when I do my holiday baklava.
Angel
September 27, 2015
When I went online to LOL butter site the amount of asterisk ingredients were ridiculous. I will never use LOL butter.
Anna D.
September 27, 2015
I was curious after I read this, so I checked the website. The only ingredients listed were sweet cream and salt. Not sure what you mean.
GAIL P.
September 27, 2015
I use Amish Butter,from the Amish store we have here. I KNOW it's GOOD.
amysarah
September 27, 2015
I forgot all about that! A local store sells 2 lb logs of Minerva Amish Butter - so good, and the price isn't bad either (compared to European butters.) I need to pick some up. https://www.minervadairy.com/images/RollButter.pdf
Mary A.
September 27, 2015
Kerry lists all its ingredient(s): Pasteurized cream. Even Costco butter doesn't do that. it lists something they don't explain. I can't remember it exactly to write here --but we've all read it many times.
On the package you also find: Milk made from grass-fed cows, not treated with growth hormones. And another place: No significance shown between milk derived from rbST-treated and non-rbST nontreated cows. I take that to mean they can't really brag about the fact they don't used hormone-treated milk.
On the package you also find: Milk made from grass-fed cows, not treated with growth hormones. And another place: No significance shown between milk derived from rbST-treated and non-rbST nontreated cows. I take that to mean they can't really brag about the fact they don't used hormone-treated milk.
Althea T.
September 27, 2015
I am loathe to admit it, while I prefer LOL butter I will buy whatever is on sale. They seem to get the job done for baking. I do love Kerrygold and Plugra however, I'd rather eat it than bake with it. Just so yummy on toast, popcorn and corn on the cob.
Alexandra G.
September 27, 2015
Land O' lakes, much like Tyson chicken has had horrible abuse of their animals brought to light, so no I will not use their crappy butter.
Jen
September 27, 2015
I think Breakstones is a little overpriced at Fairway. I've seen it more in the 5 dollar range at other NY grocery stores. Can you comment though on the animal management of the grocery store classic brands like L.O.L. and Breakstones?
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