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8 Food Blog Links We Love

October 10, 2015

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

Today: Delicious fall-inspired dishes from a little corn, a little squash, and a whole lot of pumpkin.

soup    

  • For a salad that uses all the leftover bits of vegetable and apples, toss together charred broccoli with red onions, shaved apples, and arugula. (Dolly and Oatmeal
  • A classic fall soup gets a twist from scallion-infused oil. (Dinner was Delicious)
  • You can squash the heat or let it burn in this Middle Eastern-spiced squash and bean soup. (Sprouted Kitchen)
  • Fall is all about warm dishes full of vegetables. Try them roasted. (Tasty Plan

  
  

  • Heat up your taste buds with a pumpkin curry topped with peanuts, peas, and spice-crusted tofu. (The Pig and Quill)
  • Brown butter pumpkin cookies with brown butter and cream cheese frosting. Nothing more to say. (Sweet.ish)  
  • For the intrepid baker, a loaf of pumpkin, sage, and garlic sourdough bread is the best way to spend a chilly afternoon. (Hortus Cuisine
  • Generous pumpkin-oat waffles for a gluten-free and fall-festive Sunday brunch. (Amy Chaplin)  

What are your favorite food blogs this week? Tell us in the comments below!

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The Magical Mini Guide 
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5 Comments

Leah G. October 11, 2015
Smitten Kitchen. Really, without a fail, every recipe she posts is very accurate, thoughtful and tasty as heck! Deb is also an excellent writer, so even if you don't feel like making it...it is a pleasure to read.
 
Frannie October 11, 2015
In keeping with the squash theme-http://sensetaste.com/shallot-chickpea-carrot-and-prune-tagine-stuffed-acorn-squash/
 
shivkar October 11, 2015
Found a lovely apple and brandy syrup cake from www.baker-in-disguise.blogspt.com
 
loubaby October 11, 2015
I found some really interesting recipes on www.halfbakedharvest.com this week. Beautiful photography too.
 
DocLsk15 October 10, 2015
The Autumn Squash Soup with Apple Cider and Brown Butter from the Heartlandia cookbook was absolutely incredible. http://saltedsugaredspiced.blogspot.com/2015/10/autumn-squash-soup-with-apple-cider-and.html