Long Reads

The Best Meal I Never Ate

October 15, 2015

I can count on one hand the times I have cleaned my plate in front of a boy and thought nothing of it.

On the cusp of puberty, my best friend and I had somehow gleaned from pop culture, or other women, or god-knows-where, that it was horrifically unbecoming, unladylike as Southern women like to say, to be hungry or to eat at all in the presence of the opposite sex. The more low brow the food—pulled pork, Sloppy Joes, greasy pizza—the greater the offense.

Let fried toast bring you joy

To put this into perspective, I once saw her eat a piece of candy she found on the floor of our middle school—yes, found, not dropped—but between the ages of 14 and 26, I cannot recall a single situation when I saw her eat an entire meal in front of a man and she could probably say the same about me.

Shop the Story

Because we went to an all girls school, we didn’t get much practice eating in front of boys and it never became a necessity. We told ourselves that we weren't hungry until it became true; skipped meals became the standard, so that meals eaten invited the loaded comment: I can’t believe you’re eating that.

It was no surprise that when I woke up in the middle of the night—still painfully and exquisitely full from a meal at which I had eaten everything down the the last grain of farro smushed between the prongs of my fork so that I would not have to lick my plate—I had a very bad case of the could have, would have, should haves.

What had I missed out on eating during the decade or so that I spent skipping dinner, picking the cheese off of pizza, the chocolate out of cookies, and believing that the worst, most offensive "f" word was fried?

My mind wandered to one specific incident and it played on a loop behind my forehead. The very first time a boy offered to cook for me he asked, “Can I make you breakfast for dinner? Fried eggs on toast?” And I, horrified that he had dropped the “f word” in my presence, would say no. No, no, no, no, no. No to butter. No to fried. No to eggs. No to his generosity. No to an olive branch, a potential turning point in my perception of myself.

And that is, without a shadow of a doubt, the best meal I never ate. Sure, I can make myself fried eggs on toast, but if you’ve ever tried to make one of your grandma’s recipes using all the same ingredients down to the brand, following her instructions to a T, and your food still didn’t taste like hers, you know what I mean.

There is a phenomenon the world over that the person cooking is able to make food taste a certain way—be it by conscious intention or magic or their hair and skin particles falling into it, nobody knows—and no other person anywhere, at any point in time, can replicate that flavor. No fried egg on toast will ever taste as good as that one would have, could have, should have.

Though what might have been was definitely nothing technically exquisite—probably a plain ol' grocery store egg on Wonderbread—I like to embellish my faux memory.

I tell myself that it was a perfectly fried egg, crispy on the edges and runny in the center, perched gently on locally made, buttered whole grain toast, topped with shiitake oil, and salt—and that I am not afraid of the butter or the egg yolk or the oil, or the boy.

Shiitake Oil

Makes 2 cups

10 ounces shiitake mushrooms
1 leek, cleaned and quartered
2 bay leaves
2 small cloves garlic, whole and peeled
1/3 ounce thyme sprigs
1 pinch kosher salt
2 cups grapeseed oil

See the full recipe (and save and print it) here.

Final photo by Hannah Messinger, third photo by Mark Weinberg, all others by James Ransom

See what other Food52 readers are saying.

  • theresa castillo
    theresa castillo
  • kansashostage
  • Leslie Stephens
    Leslie Stephens
  • Girlfromipanema
  • Sasha
Food stylist, photographer, writer, and butter enthusiast. Living in Nashville, Tenn.


theresa C. October 16, 2015
I too grew up in Tennessee and was raised to not eat a lot in front of a guy and to NEVER keep eating once he was finished...which became problematic when dating a guy who was in the military..he inhaled his food and I would have to stop after two bites...but the loophole my mom used was to pre game for a party..we would get hamburgers before going to where ever we were going...funny and yet all that fuss could easily lead a young girl to an eating disorder.
kansashostage October 15, 2015
I grew up eating fried eggs on toast and would NEVER turn that down. Of course, I also grew up with the story of my parents' first date where my mother not only cleaned her plate, she finished my father's. He was so happy to see a woman actually eat a meal instead of wasting it, he fell in love on the spot (I'm sure there were other attributes as they've been married 52 years). I repeated the pattern on the first date with my husband and we've now been blissfully married almost 30 years. The moral of this is that real men like to see women eat.
Leslie S. October 15, 2015
This story rings so true—In middle school I once pretended to eat a fried egg on toast my dad made me but instead hid it in a napkin under the table. Still makes me sad to this day that I didn't eat it, but it might also be part of the reason that I almost never turn down food now (and certainly never for caloric reasons)—life's too short!
Girlfromipanema October 15, 2015
Thank you for this; where there is food and women there are (unfortunately) stories of denial. I can only hope that the next generation of women is not taught to disappear.
Sasha October 15, 2015