For eel-lovers, eel-fearers, and eel-in-between-ers
There's a crispy potato for everyone
A 5-ingredient dessert waiting to be drowned in honey
Hanukkah lasts for eight nights—but the smell of oil doesn't have to.
For latkes! For golden brown anything!
It's young, really.
The carnival may be defunct, but these live on
Bake 'em or fry 'em—they're happy either way
Just about anything can, and should, be frittered
Long johns, Berliners, bear claws, fritters, and the like
Pick your poison (ahem, fried chicken preferences)
Just when you thought fried chicken couldn't get any better...
You—yes, you!—can fry chicken
Thank you, Quebec, for your great camp tradition!
Dare to deep-fry
Foraging and cooking black locust and elderberry blossoms
Crispy, crunchy, and sooo delicious
And her Fried Cauliflower in Parmesan Batter
Double-fried is twice as nice
Asparagus prep just got a whole lot tastier
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