Popular on Food52
9 Comments
epicharis
October 29, 2015
I am all about using the metric system but grams of water? Why on earth would you say grams and not mililiters? More troubling is the "17 grams". I'm pretty sure the author meant 170, but hey, what's a factor of 10 or two in a small batch recipe?
epicharis
October 29, 2015
My error: it is indeed 17 mililiters (not 170), and I apologize for the mistake. I did not realize this recipe had to be measured with shotglasses. I'm still stumped by the use of grams for water, though.
Teresa F.
October 29, 2015
Hi epicharis, yes 17g is the amount for the crispy rice recipe (not 170). If you are more comfortable with mililiters then feel free to convert the 17g to 17mL (as 1mL of water is equal to 1g). The substitution of water mililiters to grams is commonly substituted (at least in the US) in recipes and was matter of personal preference when developing this recipe.
jeffnoel
October 21, 2015
My electronic kitchen scale does grams and ounces. Pro bakers usually go with metric measures...
ezachos
October 21, 2015
Grams? Really? Maybe I'm lazy, but any recipe that I have to translate for, even one as amazingly delicious-sounding as this one, will fall to the bottom of my time-pressed list. Bummer.
Teresa F.
October 21, 2015
Hi Elizabeth, sorry to read that my using grams bummed you out. When creating a recipe that has very small amounts, I usually make the personal choice to use grams. For the reason that it ensures very accurate and consistent results. Thank you for sharing how you feel though and for the feedback!
See what other Food52 readers are saying.