Show Us What You're Cooking From Our New Books

October 22, 2015

Ever since Vegan and Baking came out last month, you've been cooking (and baking and eating) from the new books. And we can't get enough of it over here! Below are some of the moments you shared that made us smile, and we want to see more!

What are you making from the books? Are you more of a brownie or a popover person? Kale salad or arugula and lentils? Post your photo (on Instagram or Twitter) with the hashtag #f52bookclub and we'll post the funniest, happiest photos right here—and then send us the leftovers, okay?


Cooking from @choosingraw's #vegan book for @food52 today. Plus a beet + berry smoothie :)

A photo posted by Laura Wright (@thefirstmess) on


Magic Espresso Brownies from Baking



Kale Salad with Kabocha Squash + Maple Dijon Dressing adapted from @thefullhelping's new book #food52vegan + a giveaway on the blog!!

A photo posted by Sherrie Castellano (@withfoodandlove) on

Kale Salad with Kabocha Squash, Pomegranate Seeds, and Toasted Hazelnuts from Vegan

Gluten-Free Lemon-Blackberry Corn Cake from Baking

Mushroom, Chard, and Quinoa Enchiladas from Vegan

Riff on the Cauliflower and Freekeh Salad from Vegan

Featherweight Mixed Berry Scones from Baking

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What are your favorite reciepes from Vegan and Baking? Tell us in the comments below! 

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The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).

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Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.