Show Us What You're Cooking From Our New Books

Ever since Vegan and Baking came out last month, you've been cooking (and baking and eating) from the new books. And we can't get enough of it over here! Below are some of the moments you shared that made us smile, and we want to see more!

What are you making from the books? Are you more of a brownie or a popover person? Kale salad or arugula and lentils? Post your photo (on Instagram or Twitter) with the hashtag #f52bookclub and we'll post the funniest, happiest photos right here—and then send us the leftovers, okay?

 

Cooking from @choosingraw's #vegan book for @food52 today. Plus a beet + berry smoothie :)

A photo posted by Laura Wright (@thefirstmess) on Oct 13, 2015 at 7:35am PDT

 

 

Made the food52 baking cover recipe So much fudgy chocolate that my heart might explode. Oh and there is booze and espresso in there too. #f52bookclub

A photo posted by Nicola (@bcfoodislife) on Oct 19, 2015 at 4:04pm PDT

Magic Espresso Brownies from Baking

 

It's FINALLY raining and these bad boys just arrived in the mail #vscocam #f52grams #eeeeeats #eatmunchies #yahoofood #thekitchn #vegan

A photo posted by Rebecca Firkser (@ruhbekuhlee) on Sep 30, 2015 at 5:58am PDT

 

 

Kale Salad with Kabocha Squash + Maple Dijon Dressing adapted from @thefullhelping's new book #food52vegan + a giveaway on the blog!!

A photo posted by Sherrie Castellano (@withfoodandlove) on Oct 8, 2015 at 3:30pm PDT

Kale Salad with Kabocha Squash, Pomegranate Seeds, and Toasted Hazelnuts from Vegan

 

Bake #1 is ready for #thanksgiving dinner #2! Gluten free lemon blackberry cornmeal cake from #food52 #bake. Went pretty smoothly for my first baking challenge ... Except for the fact that I had to sacrifice 9 eggs to get 3 clean egg whites. And obviously I'm useless at following recipes so I threw in peaches and vanilla for an added twist. Hoping it tastes as good as it smells! #f52grams #glutenfreebaking #getinmymouth #mylifesmellslikevanilla #f52bookclub

A photo posted by Anusha (@asundaram) on Oct 12, 2015 at 9:47am PDT

Gluten-Free Lemon-Blackberry Corn Cake from Baking

 

mushroom + chard + quinoa enchiladas. So good I couldn't wait to take the pic! #takingroot #takingrootsf #plantbased #food52vegan #f52bookclub

A photo posted by Cindy Kastner (@cdkastner) on Oct 6, 2015 at 6:12pm PDT

Mushroom, Chard, and Quinoa Enchiladas from Vegan

 

....AND this #roasted #cauliflower and #farro #salad makes it a #twosaladnight. Which I have just decided is a thing. A riff on the cauli/freekeh salad from @food52's new #vegan #cookbook. #sayitwithhashtags #saladlyfe #vegout #dinneratmidnite #f52bookclub

A photo posted by @zoerose86 on Oct 6, 2015 at 11:35pm PDT

Riff on the Cauliflower and Freekeh Salad from Vegan

 

That time the scones came out bigger than this tiny friend Featherweight Bluberry Scones #blueberry #scones #sweettreat #lighterthanair #tinyfriend #bakethebook #f52grams #f52bookclub

A photo posted by @the_angrybaker on Oct 13, 2015 at 8:42am PDT

Featherweight Mixed Berry Scones from Baking

What are your favorite reciepes from Vegan and Baking? Tell us in the comments below!