Ever since Vegan and Baking came out last month, you've been cooking (and baking and eating) from the new books. And we can't get enough of it over here! Below are some of the moments you shared that made us smile, and we want to see more!
What are you making from the books? Are you more of a brownie or a popover person? Kale salad or arugula and lentils? Post your photo (on Instagram or Twitter) with the hashtag #f52bookclub and we'll post the funniest, happiest photos right here—and then send us the leftovers, okay?
Magic Espresso Brownies from Baking
Bake #1 is ready for #thanksgiving dinner #2! Gluten free lemon blackberry cornmeal cake from #food52 #bake. Went pretty smoothly for my first baking challenge ... Except for the fact that I had to sacrifice 9 eggs to get 3 clean egg whites. And obviously I'm useless at following recipes so I threw in peaches and vanilla for an added twist. Hoping it tastes as good as it smells! #f52grams #glutenfreebaking #getinmymouth #mylifesmellslikevanilla #f52bookclub
Gluten-Free Lemon-Blackberry Corn Cake from Baking
Mushroom, Chard, and Quinoa Enchiladas from Vegan
Riff on the Cauliflower and Freekeh Salad from Vegan
Featherweight Mixed Berry Scones from Baking
The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).Order now