If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test that's in the list below! We'd love to see some new testers in the mix—remember, we accept up to 3 testers per recipe. And, if the recipe ends up being a Community Pick, we'll publish the best headnote, so make your notes count! Don't forget to email us your notes (no more than 100 words) to [email protected] by next Tuesday (note the new date!), October 27th at 5pm (EST).
When you've figured out which recipes are calling your name, sign up by following the link to that recipe's page. There, just above the comments, you'll see a "Test This Recipe" button. Your job is easy: Just click the button, and you’ll receive a confirmation email that officially crowns you a Food52 community tester. If for some reason you decide you cannot test, simply press the button again, and your name will be removed from the list. Act fast—this button will disappear on the Tuesday before your testing notes are due.
We'll collect your comments, name the finalists and official Community Picks, and publish the best headnote for each Community Pick (with credit, of course!). If the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Photo by Bobbi Lin
The testing period for this contest has closed.
Arugula with Roasted Squash, Burrata, Hazelnuts & Balsamic Glaze
Brussels Sprouts with Honeycrisp Apples
Cheddar Biscuit Sausage Dressing
Everything Smashed Potatoes
Fried Brussels Sprouts with Apple Gastrique
Gratin Dauphinois à Lyon (REALLY Rich Potato Gratin!)
Junior League Dressing
Magical French Potato Cake
Open-Faced Deep Dish Apple Pie
Oyster and Spinach Dressing
Papa Bill's Cranberry Sauce
Pumpkin Prosciutto Flatbread with Sage, Ricotta and Caramelized Onion
Roast Chicken with Oranges and Olives
Savory Mushroom Bread Pudding
Scalloped Beets with Chèvre, Rosemary, and Walnuts
Shaved Brussels Sprouts and Fennel Salad
Skillet Potatoes with Chard
Sour Mash Mash