SoupsWhat to CookBrunchFallWeekend CookingLink Love

8 Food Blog Links We Love

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We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

Today: Gourds, apples, and carrots, oh my! Here are eight great recipes to use up some of your fall produce. 

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  • Tired of too many pumpkin cookies? Whip up a batch of risotto with your leftover gourds. (My Blue and White Kitchen)
  • Check out this recipe for hummus, remixed for fall with the addition of some roasted squash. (Tasty Plan)
  • Use your pumpkins for something savory instead of sweet: the perfect autumn flatbreat. (The Bojon Gourmet)
  • These pumpkin muffins go for broke with all the fall flavors—apple, cinnamon, and a pepita streusel. (Salt and Wind)

    

  • Combine all your favorite seasonal produce in a soup to warm you up after a long day of apple picking. (A Daily Something)
  • For a different take on pumpkin spice lattes, check out this recipe with a little maple syrup kick. (Faring Well)
  • Dust off those slowcookers, because it's time to make some pear cider! (Beard and Bonnet)
  • A delicious take on an old classic, why not use up the last of the carrots in your CSA box for a cake? (Apt. 2B Baking Co.)

What food blogs inspired you this week? Tell us in the comments below!

Tags: Links we love, Food Blogs, Fall, Pumpkin, Muffin, Brunch, Carrot, Squash