Behind The Scenes

From Where We Stand: Our Weekend in Photos

October 26, 2015

A glimpse into our editors' lives: Here's how the world looks from where we stand, all-fall-all-the-time edition.


These rolls might not look like much but there is a teaspoon of butter folded into each one and the recipe is from 1878!!! And in the Essential New York Times Cookbook. —Sarah

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Passed these perfectly dried lace hydrangea blooms this weekend and wondered if I should take them off the store owner's hands (I didn't). Urban foliage is a wonderland. —Amanda S.


Fall  Flower 

This was a very New York weekend: I saw two shows, played a several-hour game of chess in Bryant Park, and finally ate at Blue Hill—where this beautiful bouquet of ranunculus (almost) stole the show. —Leslie



From my teaching classroom at the Brooklyn Kitchen this weekend. —Gabi

What did you get up to this weekend? Regale us with your shenanigans in the comments.

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Writing and cooking in Brooklyn.