Did you remember to turn back your clocks this weekend? If so, you probably woke up this morning feeling well-rested thanks to that extra Daylight Saving Time hour of sleep—and surprised to see how bright it was. Or maybe you woke up at your normal, pre-Daylight Saving Time hour and realized you had some extra time to kill before you had to get ready for work.
What are you going to do with your extra hour? Tell us in the comments.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).