14 Hot Breakfasts to Make with Your Extra Hour

November  2, 2015

Did you remember to turn back your clocks this weekend? If so, you probably woke up this morning feeling well-rested thanks to that extra Daylight Saving Time hour of sleep—and surprised to see how bright it was. Or maybe you woke up at your normal, pre-Daylight Saving Time hour and realized you had some extra time to kill before you had to get ready for work.

Use that hour to its fullest! Make yourself a hot breakfast to eat today, or get started on breakfasts you can eat hot the rest of the week. Here are our chilly-morning go-tos:

Something warm to eat this morning:

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April Bloomfield's English Porridge by Genius Recipes



Poached Egg and Bacon Sandwich by pipsplate



Robert Vergé's Fried Eggs with Wine Vinegar by Genius Recipes



Scrambled Egg Tacos with Avocado by Kenzi Wilbur

Egg tacos


Breakfast Fried Rice by Kathleen | Hapa Nom Nom

Fried rice


Baked Eggs with Mushrooms and Gruyère by fiveandspice

Baked eggs


Crispy Salt and Pepper French Toast by aliyaleekong



Something to warm up again tomorrow: 

Overnight Miso Porridge by linzarella

Miso porridge


Mashed Potato Cakes with Broccoli and Cheese by Merrill Stubbs

Potato cakes


Tomato-y Yogurt-y Shakshuka by Nicholas Day



Chickpea, Spinach, and Chorizo Frittata by Hadyourtea?



Strata with Sausage and Greens by Merrill Stubbs



Vanilla Berry Baked Oatmeal by Gena Hamshaw

Baked oats


Spanish Tortilla by Amanda Hesser


What are you going to do with your extra hour? Tell us in the comments.

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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See what other Food52 readers are saying.

  • Donald Dow
    Donald Dow
  • Bella B
    Bella B
Writing and cooking in Brooklyn.


Donald D. November 4, 2015
We're in Standard time now. Daylight Savings Time occurs between March and November.
Bella B. November 3, 2015
What great ideas! I always need to change it up for an exciting breakfast!

xoxoBella | http://xoxobella.com