Did you remember to turn back your clocks this weekend? If so, you probably woke up this morning feeling well-rested thanks to that extra Daylight Saving Time hour of sleep—and surprised to see how bright it was. Or maybe you woke up at your normal, pre-Daylight Saving Time hour and realized you had some extra time to kill before you had to get ready for work.
Use that hour to its fullest! Make yourself a hot breakfast to eat today, or get started on breakfasts you can eat hot the rest of the week. Here are our chilly-morning go-tos:
Something warm to eat this morning:
April Bloomfield's English Porridge by Genius Recipes
Poached Egg and Bacon Sandwich by pipsplate
Robert Vergé's Fried Eggs with Wine Vinegar by Genius Recipes
Scrambled Egg Tacos with Avocado by Kenzi Wilbur
Breakfast Fried Rice by Kathleen | Hapa Nom Nom
Baked Eggs with Mushrooms and Gruyère by fiveandspice
Crispy Salt and Pepper French Toast by aliyaleekong
Something to warm up again tomorrow:
Overnight Miso Porridge by linzarella
Mashed Potato Cakes with Broccoli and Cheese by Merrill Stubbs
Tomato-y Yogurt-y Shakshuka by Nicholas Day
Chickpea, Spinach, and Chorizo Frittata by Hadyourtea?
Strata with Sausage and Greens by Merrill Stubbs
Vanilla Berry Baked Oatmeal by Gena Hamshaw
Spanish Tortilla by Amanda Hesser
What are you going to do with your extra hour? Tell us in the comments.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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