When Guinness announced yesterday that, after 256 years, its stout is going vegan, a common reaction was: Wait, what? How can beer not be vegan?
In fact a number of alcohols use animal-derived products in their production (especially in the aging or filtration processes). There could be albumin from egg whites; casein (derived from milk); carmine, a.k.a. ground beetles; chitin from shellfish; gelatin from animal bones or tissue; or isinglass, a gelatin from fish (that’s what Guinness stout has had).
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Other times, drinks are more obviously not vegan because they have cream (think Bailey's and Kahlua), honey, or processed sugars (which could have bone char).
If you glazed over that and instead just vowed never to drink again, know that there are many companies that already make vegan beer, wine, and spirits. With help from Barnivore, The Tipsy Vegan author John Schlimm, and some knowledgable vegans in the office, we’ve compiled this list of 15 vegan-friendly options for beer, wine, and spirits that we see around a lot. You can comfortably order these at a bar and know they haven't touched fish bladders or the like. (Not all these brands' products are vegan, though, so you'll want to follow this list instead of just remembering brands.)
This is of course not a comprehensive list. John says the best thing to do if you're curious if your favorite drink is vegan—and why it is or isn't—is to download the Barnivore app or use their website. There are also vegan-friendly bars, like Pine Box Rock Shop in Brooklyn, but they're few and far between.
So what's a safe order anywhere? John's pick: "A vodka martini."
Images by James Ransom
The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).