In yesterday's Local Roots CSA, we got a whole lot of celery (and a very tiny squash, a beautiful bunch o' collard greens, and four parsnips).
We know what to do with collards and parsnips (I want to make this parsnip gratin from David Tanis), but now our question is: What should we do with 2 bunches of celery (not to mention all of those celery leaves)? Most recipes only call for a stalk or two.
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.