We've partnered with Organic Valley to bring you our latest contest—Your Best Recipe with Brown Butter—and a really wonderful, buttery prize for the winner.
Update! We've extended our entry deadline a day. All submissions are due at 5 P.M. on Wednesday, December 2.
There is nothing in the world that smells better than butter melting—nothing. And when you push it a little further, and the butter foams and gets nutty and brown, the magic really begins to happen.
Which is why our latest contest wants to see all your favorite ways to cook with it. Once you've done the work of browning butter, do you make a butternut squash soup? A spiced, buttered ale? Tender brown-butter scones? Do you simply pour it over tomatoes or raspberries, inhaling deeply all the while? Show us your very best.
Head over to the contest page to submit your recipes.
We've partnered with Organic Valley to bring you our latest contest—Your Best Recipe with Brown Butter—and a really wonderful, buttery prize for the winner: You could win a whole year's worth of their organic butter.
See what other Food52 readers are saying.