Thank You (Cran)Berry Much: One Knockout Holiday Punch

December 24, 2015

Since we’re gin people, we’re making classic cocktails (and riffing off them) with Tanqueray No. TEN. Today: A punch that looks (and tastes) the holiday part.

From finding the ideal stocking stuffer to building a structurally sound gingerbread house (or perhaps cookie community) down to every last candy cane pillar, the holidays require attention to detail in every which way. But this is a festive punch that you can make even with your eyes closed.

"It's kind of like a holiday sangria, but way tastier," says New York City-based bar director Pam Wiznitzer. Get the recipe in the video above, where Pam and Associate Editor Ali Slagle show you not only how to make a sparkling cranberry gin punch, but how to serve it: in a pitcher for easy pouring and topped with a few cranberries (they float!). It's all the holiday flavors you could want in a wow-worthy holiday punch.

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We've partnered with Tanqueray No. TEN to bring classic cocktails (and new interpretations of them) to your home bar. Please enjoy responsibly.

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