It's pretty tough to get tired of the hardworking, decadent, crispy-creamy latke, but by the fourth night of Hanukkah, we understand if you are. But don't toss your fry oil just yet: Make one of these 8 latke riffs—and don't forget the side of sour cream.
If you have everything in your pantry but Russet potatoes:
I just made latkes on Sunday. Plain potato and onion for the boys -- such traditionalists -- and sweet potato, carrot and onion, with moroccan spices, for me. I ate mine with leftover cranberry sauce and they were divine.
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