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It's pretty tough to get tired of the hardworking, decadent, crispy-creamy latke, but by the fourth night of Hanukkah, we understand if you are. But don't toss your fry oil just yet: Make one of these 8 latke riffs—and don't forget the side of sour cream.
If you have everything in your pantry but Russet potatoes:
If you think salt-and-vinegar potato chips > latkes:
If you'd really just prefer a baked sweet potato:
If you turn up your nose at a limp latke:
If you love surprises:
If the rest of the dinner table is beige:
If you only want to fry one thing and one thing only:
If nothing's complete without a tour through the spice cabinet:
What, in your opinion, makes the perfect latke? And what do you top it with? Tell us in the comments.