8 Warming Recipes to Use Up Your Chicken Stock

December 24, 2015

There are a number of reasons you might have an extra batch of chicken stock sitting in your freezer this time of year: It's leftover from the chicken soup you made when you caught that winter cold, you took advantage of holiday time off to finally boil the chicken legs sitting in your freezer, or you made a batch after you found yourself with a chicken carcass (or two!) after cooking dinner for your entire extended family.

Recipes with chicken stock are warming and, we like to think, good for the soul. If you don't already have a batch of stock at the ready, these 8 recipes are worth making some:

Aristotelian Rice and Peas, or the Whole is Greater than the Sum of its Parts by Nicholas Day

Photo by James Ransom

Poor Me Chicken and Biscuits by Niknud

Photo by Bobbi Lin

Chicken Tamale Pie by Kendra Vaculin

Photo by James Ransom

Pearl Couscous with Roasty Roots, Chickpeas, and Pepitas by Cristina Sciarra

Photo by James Ransom

Brussels Sprouts Gratin by hardlikearmour

Photo by Bobbi Lin

Braised Chicken Thighs with Tomato and Garlic by Merrill Stubbs

Photo by James Ransom

Farro Risotto with Caramelized Apples and Fennel by meganvt01

Photo by James Ransom

Savory Mushroom Bread Pudding by Donna

Photo by Linda Xiao
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1 Comment

RAJIV G. November 19, 2016
I am a student of St. Andrew’s High School.