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There are a number of reasons you might have an extra batch of chicken stock sitting in your freezer this time of year: It's leftover from the chicken soup you made when you caught that winter cold, you took advantage of holiday time off to finally boil the chicken legs sitting in your freezer, or you made a batch after you found yourself with a chicken carcass (or two!) after cooking dinner for your entire extended family.
Recipes with chicken stock are warming and, we like to think, good for the soul. If you don't already have a batch of stock at the ready, these 8 recipes are worth making some: