It's getting to be the time of year for lists, reflection, and resolutions—and so, here are a few of ours:
- Keep the refrigerator situation under control.
- Cook through what's stockpiled in the pantry.
- Waste less food.
And in that spirit, our latest contest—and our first contest that dips its toes into 2016—is all about the best recipes you have that do all of the above: Did you make a killer soup that time you emptied the contents of your fridge into the pot? What's your go-to make-space-in-the-cupboards dinner? How are you cooking through your pantry?
Show us—and inspire us!—by submitting your recipes over on the contest page.
See what other Food52 readers are saying.