Long Reads

How Rachel Khoo Turned Her Tiny Paris Apartment into a Food Destination

January 11, 2016

Rachel Khoo is a woman of many talents. She can cook, breakdance (she has a pair of knee pads tucked away in her house from her days in a Paris dancing crew), paint, and turn the tiniest space into a multi-functional hub of activity.

She first made her name by turning her tiny Parisian apartment into the city’s smallest restaurant. She left her P.R. job in London to move to the French capital back in 2006, enrolling at La Sorbonne to learn French and Le Cordon Bleu to master the art of pâtisserie. “I could have done it in London, but I thought ‘Why not do it in Paris?’”

Photo by Issy Croker

As whimsical as it all appeared, though, her time in Paris was not always so sweet. “It took me two years to actually start liking Paris. It was tough. I didn’t speak the language, I didn’t have money, I didn’t know anyone.”

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After graduating in 2010, she left her au pairing job to launch her own supper club. From her 21-square-meter apartment in Belleville, she began serving dinner to just two guests at a time.

Photo by Issy Croker

“I thought, ‘Okay, I don’t have the money to open a real restaurant, so I’ll just make a table for two.' The French are quite traditional about the way they eat, so I was uncertain at first. But it seemed to work!"

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Top Comment:
“That kitchen is MASSIVE for Paris standards. Mine is a hot plate and a sink, with a toaster oven in the other room.”
— Anne E.

"It’s so funny, it was years ago now and people still are still asking if they can come to the kitchen for dinner!”

More: Read Rachel's tips for doing big things in a small kitchen.

Photo by Issy Croker

With a little help from social media, Rachel’s kitchen table soon became the hottest spot in Paris. Following its success, Rachel penned The Little Paris Kitchen, a cookbook inspired by her time in Belleville. Celebrating all that she had learned about classic French cooking with her own fresh approach, the book went on to be translated into fourteen languages. A wildly successful BBC television show followed, launching Rachel towards celebrity cook status.

Despite the giant critical success surrounding it, Rachel is still reluctant to glamorize her little eatery. “You know, I cooked in my living room. I had a table for two and they’d sit and have a meal with me. It was all very simple; I was just doing my thing.”

Photo by Issy Croker

All this feels like a lifetime ago for Rachel, who has since moved back to London and turned herself into a powerful one-woman brand. Since her time in Paris, there have been six more T.V. shows and four more cookbooks. “The years have blurred, really!”

Though her culinary roots are in French cooking, Rachel’s rich heritage goes some way to explaining her interest in foods from across the globe. She was born in south London to a Malaysian father and an Austrian mother. After moving to the outskirts of Munich at age twelve and attending a convent school, Rachel returned to the U.K. and went on to study art in London.

Photo by Issy Croker

This creative flair is alive in all that she does. Dotted around her bookshelf are her personal notebooks, which she has kept all her life. In them, she documents her adventures and recipes in handwritten notes and watercolor paintings.

She pulls one down for us to look at. The thick pages fall open to reveal delicate paintings of flowers, colorful dishes, and characters she has met on her travels. “It’s always kind of been my thing. And that was the idea for the newest cookbook.”

Photo by Issy Croker

Her latest release is Rachel Khoo’s Kitchen Notebook. “There are so many food writers out there, the only way you can set yourself apart is by having your personal angle. Each book signifies a different time in my life. The Little Paris Kitchen was my time in Paris; The Little French Kitchen took me around France; this recent one brings together all my travels around the world.”

Her kitchen is full of color, flushed with pinks, greens, and blues, from the utensils hanging from the shelves to the ceramic tiles above her sink. “I can’t completely change the kitchen right now, so my way of adding color is with little splashes. Of course, it’s not my dream kitchen. But we’ll get there one day!”

Photo by Issy Croker

What would her dream kitchen look like? “Well, it would be bigger. And there would be color on the walls. One day I would love a really beautiful set of cutlery. I have such a random collection at the moment. And an island! I’ve always wanted an island.”

Looking at her kitchen, though, it is easy to tell that Rachel is practiced in the art of utilizing small spaces. Her walls are lined with shelves, stocked with jars and cooking equipment. She has built herself an extendable surface, which she slides across the room and begins chopping up vegetables on. “I grew up in a house where you make the most of what you have. That’s what I did in Paris, and it’s what I’m doing here.”

Photo by Issy Croker

When we joined Rachel’s small team at the table for lunch, it was whipped up in a flurry of noises and smells. The timer sang, the pots sizzled, and all the while Rachel was completely engaged in our conversation.

“This kitchen is rarely a calm place! I set the oven on fire the other day… Mess is a common occurrence in here.” Lunch was a Rachel Khoo classic: sticky chicken with a Malaysian pineapple salad. "I love Malaysian food for so many reasons. In Malaysia, they don’t ask you how you are—they ask you if you’ve eaten yet.

Photo by Issy Croker

Rachel’s friend drops by to say hello, and she immediately fills up a plate for her. She is a natural feeder. Which is why we felt completely at home asking for seconds.

The sweet, rich chicken was followed by a giant coconut cake, which came topped with passion fruit and peels of sweet mango. It’s a recipe from her next book, which will be shot this year. She is also at work launching her brand new blog. “I’ve gotten to the point where I want to try new things and get behind the camera. I’m going to use the new blog as a platform for that.”

Photo by Issy Croker

This is a tough industry, and I had to work really hard to get here*,” she says, dashing from cupboard to cupboard. She worked hard to saved up enough money to study in Paris, and she was the one to approach Penguin with The Little Paris Kitchen. She was also the one to pitch the idea of a television series to follow. Her enthusiasm is the driving force behind her, both in the kitchen and out of it.

“It’s not always easy, but I want my life to be driven by the work I find exciting. I’ve never had a big budget, but I’ve made it happen because I want a creative platform for myself. I’ve always believed that you do what you can with what you have.”

Photos by Issy Croker
Words by Meg Abbott

See what other Food52 readers are saying.

  • pamela ko
    pamela ko
  • Char
  • Alison Murray @OmNomAlly
    Alison Murray @OmNomAlly
  • Jac
  • MallorySD
Best friends Issy and Meg have spent the last decade sitting across tables from each other, travelling the world knife and fork in hand. Photographing bowls of steaming noodles, exotic street food and some of the world's most exciting cooks, Issy makes up the photography side of the duo, while Meg records each bite in words. Considering their equal obsession for food and each other, it was inevitable that the two would eventually combine to become The Curious Pear, intent on bringing you reviews, food features and interviews with the culinary crowd, as well as pieces on their favourite eating spots from around the world. The Curious Pear are the contributing Food Editors at SUITCASE Magazine, bringing you a weekly food column at suitcasemag.com, as well as contributing for Time Out, Food52, Life & Thyme, Trends on Trends, Guest of a Guest and more!


pamela K. February 14, 2016
Rqchel is so adorable and genuine. I enjoyed her shows on early on and have all her books. Her cooking and sincerity speak for its volume.
Char February 12, 2016
I just love her so much! Very excited to hear about the new blog!
Alison M. January 12, 2016
I love her kitchen! Getting some serious inspiration for my own space here :)
Jac January 11, 2016
"This is a tough industry, and I had to work really hard to get here*"... What's the "*" for?
MallorySD January 11, 2016
I love Rachel. She's very talented, simply adorable and her books are incredible! Thanks for this blog. Keep them coming!!!

Two T. January 11, 2016
looks delish! Do you need to season the chicken at all or is that enough soy/fish sauce to do so?
Susan H. January 11, 2016
rachel is a doll!
Anne E. January 11, 2016
That kitchen is MASSIVE for Paris standards. Mine is a hot plate and a sink, with a toaster oven in the other room.
Sarah J. January 11, 2016
The original Paris kitchen isn't pictured here—the photographs are of her London kitchen!
Anne E. January 12, 2016
That makes more sense! :)
terryd January 11, 2016
I love Rachel's shows & will check out her blog. Thank you for showcasing her today.